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CURATED TEA

MENU

POUYUENJI offers both curated Tea Course menus and Single-Tea selections,
allowing you to choose an experience that best suits your preference.
Complementing the tasting experience, we offer an exquisite array of sweets to enhance the enjoyment.

  • Signature Tea Course

    POUYUENJI offers a superior tasting experience through three distinctive kinds from Oolong and Rock teas to the rarest and deepest Puer tea.
    Tea Masters meticulously craft a unique brew according to the optimal brewing method for each tea.

  • Japanese Tea Course

    Enjoy a carefully curated selection of three distinctive Japanese teas, each representing a different region and brewing tradition,
    and showcasing the subtle elegance of Japanese tea culture.

  • Single Tea Selection

    We present a refined selection of exceptional teas, including Japanese green tea, black tea, matcha, oolong tea, and pu’er tea—each
    chosen for its distinctive character and craftsmanship.

WORLD OF TEA

POUYUENJI offers a superior tasting experience through expertly crafted sourcing
and blending from Japanese tea, Oolong and Rock teas to the rarest and deepest Puer.

*All tea is available for purchase in-store.

  • Rock Tea 2023

    Shui Xian
    Rock Tea 2023

    The tea is soft and mellow with the elegant fragrance of narcissus, and a harmonious blend of bamboo leaves, moss, and woody notes, creating the complex aroma of "Laocong."

    This intertwines with the unique mineral taste of the rocky mountain, offering a rich and flavorful mouthfeel.

  • Puer Tea 2012

    Yuen Ji
    Post-Fermented
    Puer Tea 2012

    Selected and handpicked large tea leaves from ancient trees in Yunnan are processed into unoxidized Maocha (毛茶) fermenting through wet-piling to completion.

    The tea has been aging for over ten years with the aroma of red dates and the sweetness of brown sugar. With a rich woody fragrance lingering on, it offers a mellow taste, warmth in every sip.

  • Puer Tea 2020

    Jin Da Mo
    Puer Tea 2020

    Harvested from the ancient trees in Yunnan, the tea is crafted into unoxidized Maocha (毛茶) with the top-grade spring tips of large tea leaves, resulting in a strong and flavorful taste profile.

    After well storage, the tea carries a unique and delightful green plum and floral aroma, presenting a distinct layering of flavors, with the cup exuding a fragrant floral aroma.

  • Oolong Tea 2015

    Oriental Beauty
    Oolong Tea 2015

    The unique delicate sweetness of honey intertwines with floral fragrance with the ripe fruit aromas reminiscent of grapes and pineapples.

    With a rich sweetness and smooth flavor, the tea leaves an elegant floral aftertaste with a champagne tone.

  • Organic Matcha – Uji, Kyoto

    A vibrant 100% organic Matcha from Kyoto, stone-ground and carefully whisked to a smooth, creamy texture.
    Its refined umami and gentle bitterness linger gracefully on the palate.

  • Tamaryokucha – Nagasaki

    Crafted as a “Natural Gyokuro”, it is a testament to deep, rich umami.
    The tea leaves are left in their organic, un-straightened form, allowing their inherent character to unfold in every sip.

  • Sencha – Gifu

    Grown at an elevation of approximately 350 meters, this tea is crafted to preserve its inherent essence.
    The leaves are kneaded with a gentle touch, allowing their true character to flourish.

  • Black Tea – Nara

    The scent carries exotic, tropical notes, giving way to an elegant, subtle sweetness.
    It concludes with a delightfully sharp, clean finish.

  • Hojicha – Shizuoka

    Hojicha is characterized by its rich, toasty aroma (known as hi-ka or “fire fragrance”) and a smooth,
    refreshing taste with minimal bitterness or astringency.

RESERVATION

Make a reservation by pressing the button below.
We look forward to seeing you.

Tea room