POUYUENJI offers a superior tasting experience through expertly crafted sourcing
and blending from Oolong and Rock teas to the rarest and deepest Puer.
*All tea is available for purchase in-store.
The tea is soft and mellow with the elegant fragrance of narcissus, and a harmonious blend of bamboo leaves, moss, and woody notes, creating the complex aroma of "Laocong."
This intertwines with the unique mineral taste of the rocky mountain, offering a rich and flavorful mouthfeel.
Selected and handpicked large tea leaves from ancient trees in Yunnan are processed into unoxidized Maocha (毛茶) fermenting through wet-piling to completion.
The tea has been aging for over ten years with the aroma of red dates and the sweetness of brown sugar. With a rich woody fragrance lingering on, it offers a mellow taste, warmth in every sip.
Harvested from the ancient trees in Yunnan, the tea is crafted into unoxidized Maocha (毛茶) with the top-grade spring tips of large tea leaves, resulting in a strong and flavorful taste profile.
After well storage, the tea carries a unique and delightful green plum and floral aroma, presenting a distinct layering of flavors, with the cup exuding a fragrant floral aroma.
The unique delicate sweetness of honey intertwines with floral fragrance with the ripe fruit aromas reminiscent of grapes and pineapples.
With a rich sweetness and smooth flavor, the tea leaves an elegant floral aftertaste with a champagne tone.
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We look forward to seeing you.
Library: Please contact us if you wish to reserve the space,
and/or schedule a visit upstairs.